At a Japanese market there was a sampler chocolate pack which contained 68%, 72%, 82%, 92% (not totally sure about the last two numbers but they were 80s and 90s) -cacao chocolates. Have you tried these? I used to want to try the 99%/100% things, but ahahaha no longer, because 92% cacao = bitter cardboard. XD;;
ooh, dark chocolate sampler! way cool. i've only tried 80-something%-cacao chocolate before, iirc -- and ahaha, thanks for the warning. (100%-cacao chocolate is one of those things i feel like i should try just because it exists. :D;;)
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timeasmymeasure
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Date: 2008-01-07 02:01 pm (UTC)someday i will buy pure 100% cacao baking chocolate and attempt to eat that, foolish though that will be.
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Date: 2008-01-08 10:50 pm (UTC)no subject
Date: 2008-01-08 11:52 pm (UTC)